• Advertisement

Join Your States Prepper Network. Click Here

haybox cooking

Discuss general food topics here

haybox cooking

Postby xdewit » Mon Jan 31, 2011 3:52 am

These times are slow times in my business so I am catching up with all kind of jobs that have left to be done. I am now renewing the hay in my hay box cooker. This is a methode of cooking done a lot in WWII over here in the Netherlands. I have a real wooden hay box and it looks like a little table so we use it like that in the living room. But I love to cook in it. I have had great results with (Turkish) white bean casserol and always make my yogurt in it. Here is some info:
Here I made some cinnamon oat porridge:
http://i1132.photobucket.com/albums/m56 ... C00608.jpg
http://i1132.photobucket.com/albums/m56 ... C00609.jpg

Anyone of you know/tried the haybox?
Posts: 221
Joined: Tue Jan 05, 2010 5:16 am
Karma: 2

Re: haybox cooking

Postby kr105 » Mon Jan 31, 2011 8:45 pm

I tried haybox cooking a few years ago, but mine was a cardboard box filled with crumbled up newspapers and styrofoam peanuts. It worked for making pasta, but was a bit inconvenient, so it was put aside as another "for dire circumstances cooking" if tshtf . Since I'm up in Iowa (large scandanavian population up here,) I'll have to look around and see if anyone is selling one like you have. Thanks!
Pennsylvania State Moderator
Pennsylvania State Moderator
Posts: 2707
Joined: Wed Jun 30, 2010 12:48 pm
Karma: 95

Return to General Food Topics

Who is online

Users browsing this forum: No registered users and 2 guests

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for the APN Email Newsletter - Enter your e-mail address below

  Links and Resources
  -Free Ebooks

Trusted Sponsors

For Notices of Copyright infringement and to contact our DMCA Agent please follow the link below:
Copyright Policy

For terms of use, rules, and policies please read our Disclaimer