These times are slow times in my business so I am catching up with all kind of jobs that have left to be done. I am now renewing the hay in my hay box cooker. This is a methode of cooking done a lot in WWII over here in the Netherlands. I have a real wooden hay box and it looks like a little table so we use it like that in the living room. But I love to cook in it. I have had great results with (Turkish) white bean casserol and always make my yogurt in it. Here is some info:
Here I made some cinnamon oat porridge:
http://i1132.photobucket.com/albums/m56 ... C00608.jpg
http://i1132.photobucket.com/albums/m56 ... C00609.jpg
Anyone of you know/tried the haybox?