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old school food slicer

PostPosted: Tue Dec 10, 2013 8:08 am
by broden

Re: old school food slicer

PostPosted: Tue Dec 10, 2013 11:33 am
by Blondie
Must be a guy thing.

Mandolin slicer at most kitchen gadget places will work just as well.

Re: old school food slicer

PostPosted: Tue Dec 10, 2013 11:42 am
by mmpaints
yep, gotta go with Blondie on this. Mandolin slicer is easier to clean, has more versitility and is cheap enough to have a couple as spares.

Re: old school food slicer

PostPosted: Tue Dec 10, 2013 7:20 pm
by MouseToes
The food I would ruin with my blood.........nope.......uh uh. Mandolin for me, blood free.

Re: old school food slicer

PostPosted: Tue Dec 10, 2013 9:18 pm
by zazzu
Not really a new idea. I have one similar to this that is about 60 years old and belonged to my mother.

http://www.amazon.com/Chef-Harvey-4404- ... ral+slicer

Re: old school food slicer

PostPosted: Sat Oct 03, 2015 10:01 am
by jimLE
here's the slicer i have.that is if it uploaded..i've only used it for making potato chips so far.and the last batch is my best,so far..the slicer has a pair of legs that fold out,to give room underneath it.and the blade has different thickness settings..only fall back.is i have to be carefull not to cut my self while useing it.and cleaning it..

Re: old school food slicer

PostPosted: Sun Oct 04, 2015 8:32 am
by arkieready
That's a neat little gadget. Be good for minimalist camping. But I prefer a knife. I do have a cheap mandolin and a nice kraut cutter.
You know, it wouldn't be hard to make that little tool. A long thin bolt set in a handle, and a modified scraper blade with a matching nut epoxied on a hole near the end. I could get the parts for a buck or two, dependinging on what I use for a handle.
Jus' sayin'

Re: old school food slicer

PostPosted: Thu Nov 05, 2015 12:22 pm
by jimLE
yeah.making one is doable.but i figure why not go with factory made while i can.and learn to make/build things that i need to.and when i need to.this way i have what's needed,while im learning..

Re: old school food slicer

PostPosted: Fri Nov 06, 2015 8:08 pm
by Cheyenne rose
I found my Salvation Army bargain the other day. Bought a hand crank rival meat slicer, or can slice other items as well. So excited I got it for 4 dollars

Re: old school food slicer

PostPosted: Sun Dec 06, 2015 7:43 pm
by FussyOldHen
Arkie, if you try making one in your spare time, try to find some bolts with various thread sizes so you could slice to different thicknesses.

Re: old school food slicer

PostPosted: Mon Dec 07, 2015 11:44 am
by jimLE
i've since used my slicer for making home made scalloped potatoes.it worked out better then i thought it would.they get sliced at a great thickness that we like.only thing is.learning the proper amount of potatoes to peel and slice for the amount of cheeder cheesse soup we go with

Re: old school food slicer

PostPosted: Mon Dec 07, 2015 7:51 pm
by FussyOldHen
Jim: "only thing is.learning the proper amount of potatoes to peel and slice for the amount of cheeder cheesse soup we go with"

Some steady testing will take care of that! :D

Re: old school food slicer

PostPosted: Thu Jan 07, 2016 9:15 am
by jimLE
yeah..thats a part of the fun of it..right along with,dont cook them to long.. lol

Re: old school food slicer

PostPosted: Thu Jan 07, 2016 9:45 am
by handyman777
jimLE wrote:here's the slicer i have.that is if it uploaded..i've only used it for making potato chips so far.and the last batch is my best,so far..the slicer has a pair of legs that fold out,to give room underneath it.and the blade has different thickness settings..only fall back.is i have to be carefull not to cut my self while useing it.and cleaning it..



Cool slicer. My father had one like that, mine now since he's moved on. He made a box that fit inside the slides to shred cabbage and lettuce it helped hold them in place. (coleslaw,sour kraut,etc) I haven't tried it yet. Also he had a lid or top on the box to push on so he wouldn't lose finger tips.